Food in India
Diversity can be found in India's food as well as its culture, geography and climate. Spices are a vital part of food preparation and are used to enhance the flavor of a dish. Correct use and blending of the aromatic spices is crucial to the proper preparation of Indian cuisine. Even oil is an important part of cooking, whether its mustard oil in the north or Ground nut oil, Sunflower oil and Coconut oil in the south, each section of the country has its preferences.

Vegetables vary according to the different regions and the season. The vegetables are prepared according to the main dish or food that's to be served with them. It is not common for Indians to keep leftover food, if it is bought or made in one day it is consumed that same day. Some foods compliment each other, with the Tamil Nadu's rice and lentils being an example. These foods taste best when they are consumed with deep fried vegetables, whereas in Punjab, Sarson ka saag compliments the Makke ki Roti (maize bread)

ENTERTAINMENT
SPORTS
Foreign students in India do organize sports and other activities, which keep many of them busy.
PARTIES
There are many house parties organized by students, which provide a forum for socializing and having fun. Fees for Theatre/Cinemas are fairly cheap and numerous all over in every station. Cable network on television is affordable. It provides more than 100 channels.

WORSHIP
There are places of worship for all religious groups in India. It includes temples, mosques and churches.

EMPLOYMENT
There are no employment opportunities available to foreign students in India.